Explore a new cuisine, add to your repertoire, rekindle your passion for cooking or jumpstart a new career. Chef Martin Yan’s Culinary Arts Center, in Shenzhen, China, has programs for everybody, from professional chefs, student chefs, serious home cooks and food lovers to the intellectually and culturally curious. At CAC, you’ll learn how to create Chinese and Pan-Asian cuisine from the masters. And, with expert culinary guides, you’ll visit favorite food destinations, legendary cities and major cultural sites.

See, taste the best of China!

Click on the links to your left to learn more about our unique, short-term, hands-on, intensive continuing education programs for professional chefs.

Also, check out the Gourmet Adventure program for food lovers … ideal for chefs’ families or friends who wish to accompany chefs on an unusual, fun-filled adventure.